Check out the BBQ-Bacon Meatloaf calories and how many carbs in BBQ-Bacon Meatloaf. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, February 24, 2018 at 2:38am
filed under
Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 15 min
Cook time: 20 min
Difficulty: Easy
Calories: 437 (22% DV)
Fat: 23g (35% DV)
Carbohydrates: 15g (5% DV)
Protein: 40g (81% DV)
Ingredients: Makes 8 servings (8 slices)
1/2
cup
3
pieces
2
lb.
3/4
cup
1
teaspoon
1/4
teaspoon
1
pinch
2
tablespoons
3
8
ounces
1/2
cup
Tip: Click on the ingredient links to learn the nutritional information for all the BBQ-Bacon Meatloaf ingredients. The serving size for any ingredient in BBQ-Bacon Meatloaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
In a mixing bowl, pour the milk over the bread and allow it to soak for several minutes. Add the ground beef, Parmesan cheese, salt, seasoned salt, black pepper, parsley and beaten eggs. With clean hands, mix just until well blended. Fold a sheet of tin foil in to a 16-inch long by 7 inch wide sling. Shape the meat mixture in to a loaf in the center of the sling. Lay the bacon slices over the top, tucking them underneath the meatloaf. Spread 1/4 cup BBQ sauce on top of the bacon. Put a trivet in to the pressure cooking pot and add 2 cups of water. Place the meatloaf on the sling onto the trivet. Fold the ends of the tin fold in so they don’t interfere with the lid closing. Lock the lid in place and select high pressure and 20 minutes cooking time. When timer beeps, turn off pressure cooker and do a quick pressure release. Remove meatloaf from the pressure cooker and place on a broiler pan. Spread remaining 1/4 cup BBQ sauce over the meatloaf. Broil for about 5 minutes until the BBQ sauce starts caramelize. If you’ve shaped your meatloaf tall instead of wide, or changed the ingredients, your meatloaf may need a few minutes longer to cook. Before removing the meatloaf, use an instant read thermometer to check and see if the center has reached 155 degrees F. If not, just lock the lid back in place and cook it for a few minutes more.