Ground turkey, broccoli & potato casserole

2  cups		scalloped potatoes
1  cup		onion, chopped
1  tablespoon		garlic, minced
1  lb.		85% lean ground turkey
10  ounces		frozen broccoli
2  tablespoons		margarine
4  cups		Kitchen Basics Chicken Stock
1  cup		2% Milk with Added Vitamins A & D
8  ounces		Colby Cheese - Shredded, Low Fat

Tip: Click on the ingredient links to learn the nutritional information for all the Ground turkey, broccoli & potato casserole ingredients. The serving size for any ingredient in Ground turkey, broccoli & potato casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 400 degrees.
Thaw broccoli in microwave until it separates easily.
In a 9x13 casserole pan, add stock, milk and contents of mix packets. Stir thoroughly until contents of packets are dissolved. Add potatoes, cheese and broccoli.
In a large skillet, melt margarine and cook onions and garlic until onions are semi-transparent. Add ground turkey and cook until no longer pink.
Add cooked, ground turkey to potato mixture in casserole pan and stir to combine.
Place in oven and cook for 40-50 minutes or until top is brown and bubbly.