Online Fitness Trainer, Exercise Programs & Workout Routines

Low-Carb Pressure Cooker Buffalo Chicken Soup

Check out the Low-Carb Pressure Cooker Buffalo Chicken Soup calories and how many carbs in Low-Carb Pressure Cooker Buffalo Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Soups

Soups
 
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 237 (12% DV)
Fat: 11g (16% DV)
Carbohydrates: 10g (3% DV)
Protein: 25g (50% DV)
Ingredients:  Makes 4 servings (4 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Low-Carb Pressure Cooker Buffalo Chicken Soup ingredients. The serving size for any ingredient in Low-Carb Pressure Cooker Buffalo Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In your pressure cooker combine all ingredients EXCEPT cream & cheese.
2
Cook under pressure for 10 minutes then quick depressurize.
3
Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.
Are you interested in seeing additional foods like Low-Carb Pressure Cooker Buffalo Chicken Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.