Red Beans and Rice

12  ounces		zatarain's red beans & rice family size
24  ounces		pictsweet farms seasoning blend
13  ounces		butterball every day smoked turkey sausage
15-1/2  ounces		HEB dark red kidney beans
4-1/2  cups		Tap Water
2  tablespoons		Olive Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Red Beans and Rice ingredients. The serving size for any ingredient in Red Beans and Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat an extra large skillet on medium-high heat and add olive oil.
Add frozen seasoning blend vegetables and saute until onions are translucent.
Add diced turkey sausage and saute for 2-3 minutes.
Increase heat to high and add water, drained and rinsed red beans and red beans mix.
Stir thoroughly and bring to a boil.
Once boiling, reduce to a simmer, cover and cook 20-25 minutes stirringly occasionally.
When rice is tender, remove from heat, stir, and let stand for 5 minutes.