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STUFFED PEPPER SOUP

Check out the STUFFED PEPPER SOUP calories and how many carbs in STUFFED PEPPER SOUP. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 222 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 14g (5% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 6 servings (9 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the STUFFED PEPPER SOUP ingredients. The serving size for any ingredient in STUFFED PEPPER SOUP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Press saute button on Instant Pot, spray the pot with nonstick spray, add the ground meat and salt and cook until no longer pink, 5 to 8 minutes.
2
Drain fat if any, then add peppers, onions and garlic and cook 4 to 5 minutes.
3
Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and cook high pressure 15 minutes. Natural release.
Are you interested in seeing additional foods like STUFFED PEPPER SOUP? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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