1
Preheat the oven to 350°F.
2
In a large bowl, combine the almond flour, stevia, cocoa powder, baking
powder, and salt. Whisk to combine.
3
In a medium bowl, whisk together the butter, eggs, and vanilla.
4
Add the butter mixture to the almond flour. Stir to combine.
5
Incorporate the dark chocolate into the batter. Transfer the batter to an
8-inch-square baking pan.
6
Place the pan in the preheated oven. Cook for 30 minutes.
7
Remove the pan from the oven. Cool the brownies for at least 5 minutes before cutting into 8 portions. Exclusive P
6
Place the pan in the preheated oven. Cook for 30 minutes.
7
Remove the pan from the oven. Cool the brownies for at least 5 minutes before cutting into 8 portions.