sugar free coconut cream pie

3/4  cup		splenda
5  tablespoons		cornstarch
3  cups		milk
2		egg yolks
2  tablespoons		butter
1  teaspoon		vanilla
1-1/2  cups		flaked coconut, sweetened
1		pre baked 9 inch pie crust

Tip: Click on the ingredient links to learn the nutritional information for all the sugar free coconut cream pie ingredients. The serving size for any ingredient in sugar free coconut cream pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

mix splenda and cornstarch together in large microwave safe bowl. Slowly stir in milk.
Cook in microwave on high for 9 minutes, stirring 3-4 times, or until mixture thickens.
beat egg whites with whisk until broken down. add 3/4 cup hot pudding mix to yolks and stir until well blended. Slowly add back to the pudding bowl, mixing well.
Microwave for 1-2 minutes or until quite thick. Remove from microwave, add the butter, vanilla and coconut. Stir until well combined. Pour into pie shell, cool.